Tuesday, July 26, 2011

Meet me at the summer festival - Hutzot Hayotzer

It’s a busy time here at the Barbara Shaw studio! The long sunny days, filled with tourists and kids off from school, naturally make the summer a busy and energized time. But even besides for the heightened summer activity, there is something that has me and everyone else here in an eager and excited frenzy. “What could it be?” you, my loyal blog followers, ask yourselves, and I’ll tell you! The thing that has gotten me worked up into a hectic and thrilling whirl of excitement is the Hutzot Hayotzer festival.
The Hutzot Hayotzer festival is a ten day cultural fair in Jerusalem, from August 15th until August 27th, and is arguably one of the biggest summer events in this city. Taking place by the Sultan’s Pool, opposite the Old City ramparts and the Tower of David, this 30+ year tradition is a combination of art, food, and music, from all over Israel and all over the world! Every night (except Friday), from 6 PM to 11 PM, groups of families and friends come out to enjoy stalls of over 150 of the best Israeli artists of all types, food and craft stands from all over the globe, children’s events, small shows of exotic singing and dancing, and big name Israeli music performances. The combination of the breathtaking view, mix of all cultures, and great, and family-friendly, atmosphere makes this one of my all-time favorite events of the year.

This summer will be the third year that I’ll be privileged to have an artist’s booth at the festival. It’s a critical time at the studio, preparing all of the merchandise for the big event, especially all of the new gifts and designs that I’ll be debuting there! Although it’s a bit busy and crazy here, I am so excited, because Hutzot Hayozer is such a spectacular experience! If you’re planning on being in Jerusalem during those 2 weeks in August, I urge you to come to the festival, it’s truly an amazing, and come and greet us, we’d really love to meet you!

Sunday, July 17, 2011

Summer Eating


Summer is the time for luscious fruits and foods. What a treat to stroll through any market or even the local supermarket and see the cornucopia of colours. I think I would be happy to live on grapes and watermelon alone! While Israel is not often thought of as a gourmet capital I believe it is. As the country is so small, the distances between the orchard to market is minimal so the freshness doesn’t have time to be squandered in transport. Being a country of immigrants with each group bringing rich culinary traditions wonderful eateries reflecting a myriad of cultures exists, yours for the picking!

Ira Ginsburg designed my new “I love Israeli Foods” apron and dish towel which reflects the wonderful eclectic variety of yummy dishes we all eat on a daily basis. Someone remarked, “but are they Israeli”? Well, we adopted them from lots of places over the years; Kube soup from Kurdistan, to Gefilte fish from eastern Europe to watermelon and Bulgarian cheese from Greece! Why not work your way around all the foods on the apron, but perhaps not all on the one day... :-)

Here is one of my favorite summer salads, so quick and tasty – takes just 5 minutes and is always a hit.

Barbara's super and simple mushroom salad:
Ingredients:
1 punnet of mushrooms
A handful of chopped parsley
A small onion chopped finely
Method:
Slice the mushrooms, or leave whole if they are small, and put in a bowl,
Mix with olive oil, lemon juice, salt and pepper to taste


Like us on facebook to win a free apron + dishtowel gift set this week, in our tasty new print, illustrated with Israeli dishes!